Head of Procurement (Food Industry) - #1092184

• MNC
• Industry Leader
• Good opportunity to lead the procurement function

Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Head of Procurement.

RESPONSIBILITIES:

Category Management

• Lead the team in executing procurement and category strategies.
• Provide sales and management teams with insights on market trends, pricing, and supplier selection.
• Collaborate with Business Development team to develop procurement plans aligned with category strategy.
• Establish clear product range strategies to meet market needs while reducing duplication.

Supplier Management

• Build strong supplier relationships to maximize business value.
• Directly engage with key suppliers alongside the procurement team.
• Negotiate favorable terms, pricing, rebates, and marketing support.
• Conduct regular supplier reviews, incorporating feedback from sales, logistics, and QA teams.
• Ensure suppliers comply with company policies and relevant regulations.
• Address non-compliance issues and, if necessary, exit suppliers with minimal disruption.

Replenishment & Inventory Management

• Optimize inventory performance by minimizing stockouts and excess stock.
• Maintain target inventory levels and ensure demand planning accuracy.
• Develop KPIs for inventory performance and report progress regularly.
• Implement early identification and clearance strategies for slow-moving or short-shelf-life products.

New Product Sourcing

• Identify and assess new suppliers to ensure quality, cost-effectiveness, and reliability.
• Drive new product and category development through strategic sourcing.

Best Practice Development

• Implement technology-driven improvements in procurement processes, including demand forecasting and sales planning ; Optimized buying and ordering strategies ; Supplier and customer price management.

Sales Engagement & Tenders

• Support sales teams in preparing and submitting tenders.
• Align procurement strategies with key customer offers and supplier partnerships.

REQUIREMENTS:

• Diploma / Bachelor Degree in Business, Supply Chain or any relevant disciplines.
• Minimum 8 years' experience in procurement, category management, or strategic sourcing, preferably within the food industry.
• Experience in managing and leading a team.
• Possess strong negotiation, analytical, and relationship-building skills.
• Proficiency in market analysis and inventory management.

OTHER INFORMATION:

• Location: West
• Working hours: Monday to Friday, Office Hours
• Salary: Salary will commensurate according to experience & qualifications.
• The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.

HOW TO APPLY:

Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :

Email – [email protected]

or reach out to your Friendly Consultant, Florence at WhatsApp 8655 6810 (text message only) for a confidential discussion.

Please click “Apply Now” button to submit.

Please indicate the below information in your resume:

• Current & Expected salary

• Reason(s) for leaving

• Availability to commence work

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