Waiter/ Waitress - #1089847
Seletar Country Club
Date: 3 weeks ago
District: Seletar
Contract type: Full time
Work schedule: Full day

Job Responsibilities include, but not limited to
- Perform pre and post restaurant housekeeping chores.
- Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
- Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
- Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
- Operate Point of Sales System for orders taking and guest billings.
- Receive guests; make suggestions and answer questions about food, wines and promotions.
- Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders.
- Remove serving wares and cutlery after guests have completed a course.
- Ensures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
- Set-up function rooms.
- Preparing the mise-en-place for the restaurant’s operation, in the following:
- Drawing, stocking and laying table linen.
- Folding napkins / serviette for use in service
- Setting tables with tableware, glassware, and chinaware.
- Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
- Cleaning and refilling salt and pepper shakers.
- Resetting table for ‘new’ guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
- To guide new staff on proper service procedures; table-settings, (menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties
Requirements
- Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NITEC in Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 Year(s) of working experience in the related field is required
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