Restaurant Supervisor - #1089798

Job Description

• Leading service operations
• Up-selling products based on your extensive product knowledge
• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Assuring restaurant set up is complete and walkthrough is done before shift
• Improving procedures and systems
• Conducting basic training and ensure Standard Operating Procedures are adhered to 
• Passion in F&B industries, Japanese cuisine experience
• Self Motivated, Able to commit split shift
• Willing to progress more

Job Requirement

• At least 2 years as a Restaurant Captain or Supervisor in the F&B Industry.
• Good communication and customer service skills
• Working experience in a Japanese restaurant is an added advantage.
• Able to work rotating shifts including weekends and public holidays
• Candidate must possess at least Secondary School/"O" Level

Benefits

• Uniform Provided
• Comprehensive Medical & Insurance Coverage
• 5 day’s work weeks
• Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.