Quality Assurance Executive - #1086505

Job Description

• Oversee food preparation method and maintain a consistent standard of products with compliance to SOP at all times
   
• Monitor and follow up on Central Kitchen's overall hygiene standards, repairs & maintenance and food security issues
   
• Responsible for enforcing all hygiene/health/safety rules and regulations (in Central Kitchen) in accordance to ISO22000:2018 standards and SFA
   
• Ensure all storage products (raw, semi and finished) are stored at correct storage conditions, properly labelled and are in FIFO & FEFO system
   
• Supervise & control storage conditions and truck delivery temperature to all outlets according to Food Safety requirements
   
• Investigate/handle any complaints regarding our products from outlets or customers
   
• Conduct food safety & food hygiene meetings and training as and when required
   
• Supervise stewarding in their daily upkeep of crockery and kitchen cleanliness 
   
• Maintain ISO22000:2018 manual, documents and files by updating and upkeeping of all records
   
• Any other duties assigned by superior
   
• Designation will depend on the experience of the individual
   

Job Requirement
 

• Diploma in Food Science with 1-2 years of relevant experience in Central Kitchen Management